Marinated Nocellara olives / 9.50
Appellation oyster, amaro mignonette, lemon / 6.5
Crocchetta, speck & whipped pecorino / 8.00
Shark Bay scallop, orange, fennel, pancetta / 9.50
Rosemary focaccia, tomato conserva / 12.50
Daily wild caught crudo, pomegranate, pickled persimmon, sea herbs / 27.50
Heirloom beetroot, goat's curd, blackberry, caramelised walnut / 22.50
Carne Cruda Albese - veal crudo, puntarelle, mushrooms, parmigiano / 29.50
Charred fioretto, whipped cannellini, bagnetto verde / 22.50
Grilled Fremantle octopus, hazelnut romesco, green olive & caper gremolata / 33.50
Polpette di maiale, sugo alla cacciatora, pecorino / 26.50
Gnocco fritto ‘cacio e pepe’ / 12.5
ADD Villani 18 month culatello prosciutto (50g) ITA / +22.50
ADD De Palma wagyu beef bresaola (50g) VIC / +21.50
Tonnarelli al nero, Spring Bay mussels, cuttlefish, chilli & garlic pangrattato / 39.50
Trenette, king prawn, saffron butter, roasted tomato, bottarga / 46.50
Agnolotti del plin, rabbit, chestnut, jus, tarragon / 42.50
Pansotti, butternut squash, ricotta, hazelnut, sage / 37.50
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36.50
Paccheri Rigati, ossobuco & ox tail ragu' genovese, parmigiano / 43.50
Gluten-free pasta substituted on request - $3.50
Market fish, confit leek, Goolwa pipis, vermouth butter, roe / MP
Robbins Island wagyu rump cap bistecca 250g, roasted mushrooms, marsala jus / 58.50
Otway free-range pork cotoletta, celeriac remoulade, lemon / 45.50
Hand cut triple cooked fries, bay salt, mayonnaise / 14.50
Dressed market leaves, chardonnay vinaigrette, grapes / 14.50
Sauteed bitter greens, shallot & raisins agrodolce / 18.50
Limoncello syrup cake, whipped ricotta, pistachio / 17.50
Bomba Alaska, toasted Italian meringue, sponge, fennel parfait, caramel / 18.50
Tiramisu, savoiardi, espresso, mascarpone crema, cocoa / 16.50
All prices are inclusive of GST, a 1.2% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.
