Toolunka Creek marinated olives / 8.5
Rosemary focaccia & tomato conserva / 9.5
Freshly shucked oyster on picked ice, amaro mignonette / 6
Polenta crisp, smoked eggplant, cherry tomato, basil, parmigiano / 7
Chargrilled mortadella spiedino, plum glaze / 6
Yellowfin tuna crudo, heirloom cucumber, saltbush, roasted tomato oil / 26
Roasted eggplant, chilli & tomato jam, hot honey, basil / 16
Gnocco fritto ‘cacio e pepe’ / 8.5
ADD Villani 18 month-aged culatello prosciutto (50g) ITA / +19
ADD Cannubi grass-fed beef bresaola (50g) VIC / +18
ADD Juan Pedro 24 month-aged Jamon Iberico de Bellota ESP (50g) / +33
Cappelletti, smoked mozzarella, caponata, chilli / 38
Tonnarelli, Mooloolaba king prawn, jamon, italo-xo, pangratatto / 44
Radiatori alla vodka, tomato, stracciatella, pecorino / 35
Paccheri, wagyu beef ragu, parmigiano reggiano / 36
Ravioli, roasted quail, brown butter, bagnetto verde / 44
Gluten free pasta substituted
on request - $3
Pork cutlet 300g, sweet & sour peperonata, salmoriglio / 42
Market fish, vermouth & tarragon butter, confit fennel / MP
Westholme wagyu rump cap 250g MS8+, marrow & dijon butter / 56
Chargrilled broccolini, navy bean fava, basil, lemon / 14
Hand cut fries, bay salt, mayonnaise / 14
Iceberg wedge, honey mustard vinaigrette, caperberry, pickled shallot / 14
Dark Belgian chocolate, blood plum, aceto balsamico, crumble / 16
Limoncello syrup cake, whipped ricotta, pistachio / 16
Burnt honey gelato, fig, elderflower /10
All prices are inclusive of GST, a 1.8% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.