Marinated Nocellara olives / 9.50
Appellation oyster, amaro mignonette, lemon / 6.5
Beef skewer, rapini sauce / 12.50
Mooloolaba king prawn, herb emulsion, lemon / 16.50
Fried mushroom culurgione, mascarpone, dill / 9.50
Rosemary focaccia, whipped truffle butter / 13.50
Gnocco fritto ‘cacio e pepe’ / 12.5
ADD Villani 18 month culatello prosciutto (50g) ITA / +22.50
ADD De Palma wagyu beef bresaola (50g) VIC / +21.50
Daily wild caught crudo, winter citrus, pickled apple, bergamot vinaigrette / 29.50
Heirloom beetroot, whipped buffalo stracciatella, caramelised walnut / 24.50
Roasted Jerusalem artichokes, salsa tonnata, waygu bresaola / 26.50
Venison Tartare, quail egg, celery, truffle chips
/ 33.50
Charred fioretto, whipped cannellini, bagnetto verde / 22.50
Risotto, Abrolhos Islands scallops, nettle puree, preserved lemon / 47.50
Trenette, Mooloolaba king prawn, Goolwa pipis, bisque / 49.50
Agnolotti del plin, rabbit, hazelnut, jus, tarragon / 42.50
Pansotti, cavolo nero, ricotta, gorgonzola, leek, walnut / 39.50
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36.50
Tajarin, wild boar ragu, parmigiano reggiano / 43.50
Gluten-free pasta substituted on request - $3.50
Market fish, fregola, Spring Bay mussels, anchovy butter / MP
Robbins Island wagyu rump cap bistecca 250g, roasted mushrooms, marsala jus / 62.50
Roasted Duck Breast, honey-braised radicchio, cauliflower puree / 52.50
Hand cut triple cooked fries, bay salt, mayonnaise / 14.50
Dressed market leaves, chardonnay vinaigrette, grapes / 14.50
Fried Brussel sprouts, balsamic agrodolce / 19.50
Limoncello syrup cake, whipped ricotta, pistachio / 17.50
Bomba Alaska, toasted Italian meringue, sponge, fennel parfait, caramel / 18.50
Tiramisu, savoiardi, espresso, mascarpone crema, cocoa / 16.50
All prices are inclusive of GST, a 1.2% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.
