ANTIPASTI

Toolunka Creek marinated olives / 9
Rosemary focaccia & tomato conserva / 12
Freshly shucked oyster on picked ice, amaro mignonette / 6.5
Buffalo mozzarella, pickled baby fennel, chive oil / 24
Brussels sprouts, caramelised leek, goats' curd, pecorino romano / 24
Tuna crudo, pomegranate, basil, potato crisp / 26
Fritto misto of calamari, school prawns & whitebait / 29
Pork shoulder polpette in sugo bianco / 26

SALUMI

Gnocco fritto ‘cacio e pepe’ / 10
ADD Villani 18 month culatello prosciutto (50g) ITA / +21
ADD Cannubi grass-fed beef bresaola (50g) VIC / +19

PASTA

Quadrati, mushroom & mascarpone, parmigiano crema, porcini / 40
Agnolotti del plin, Gippsland rabbit, brodetto, cime di rapa / 40
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36
Spaghetti, king prawns, crustacean bisque, pangrattato / 42
Pappardelle, pork & veal ragu' alla bolognese, parmigiano reggiano / 42
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^{Gluten free pasta substituted} _{on request - $3}

PIATTI

Pork cotoletta, zucchini & mint scapece / 44
Market fish, smoked kipfler potato, herb butter, cavolo nero / MP
Wagyu rump cap bistecca 250g, jerusalem artichoke, black garlic / 58

CONTORNI

Hand cut fries, bay salt, mayonnaise  / 14
Grilled savoy cabbage, chestnut, chives, pecorino romano / 19
Dressed market leaves, valencia orange, Charonnay vinaigrette / 14

DOLCE

Chocolate semifreddo, salted caramel, macadamia praline / 16
Limoncello syrup cake, sweet ricotta, pistachio / 16
Sugar melon gelato, thyme yoghurt, vanilla crisp / 16
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_{All prices are inclusive of GST, a 1.8% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.}