ANTIPASTI

Toolunka Creek marinated olives / 9
Rosemary focaccia & tomato conserva / 12
Freshly shucked oyster on picked ice, amaro mignonette / 6
Peperonata, fried capers, buffalo curd, anchovies / 24
Tuna crudo, pomegranate, basil, potato crisp / 26
Fritto misto: calamari, whitebait, school prawn, lemon / 29
Beef fillet carpaccio, jalepeno emulsion, endive, pecorino romano / 24

SALUMI

Gnocco fritto ‘cacio e pepe’ / 10
ADD Villani 18 month culatello prosciutto (50g) ITA / +21
ADD Cannubi grass-fed beef bresaola (50g) VIC / +19
ADD Juan Pedro 24 month Jamon Iberico de Bellota ESP (50g) / +34

PASTA

Quadrati, mushroom & mascarpone, parmigiano crema, porchini / 40
Agnolotti del plin, Murray cod, saffron, salmoriglio  / 40
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36
Spaghetti, king prawns, fine herbs, bisque, pangrattato / 42
Tagliatelle, braised wagyu beef shin ragu, pecorino romano / 40
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^{Gluten free pasta substituted} _{on request - $3}

PIATTI

Pork cotoletta, zucchini & mint scapece/ 44
Market fish, smoked kipfler potato, herb butter, cavolo nero / MP
Wagyu rump cap bistecca 250g, tropea onion rings, jus / 58

CONTORNI

Hand cut fries, bay salt, mayonnaise  / 14
Roasted cabbage, chestnut, chives, pecorino romano / 15
Dressed market leaves, valencia orange, vinaigrette / 14

DOLCE

Tiramisu, dark chocolate crumble / 16
Limoncello syrup cake, whipped ricotta, pistachio / 16
Melon gelato, whipped yoghurt, vanilla crisp, thyme / 16
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_{All prices are inclusive of GST, a 1.8% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.}