Toolunka Creek marinated olives / 9.50
Freshly shucked oyster on picked ice, amaro mignonette / 6.5
Crocchetta, tre formaggi besciamella / 7
Rosemary focaccia & tomato conserva / 12.50
Snapper carpaccio, winter citrus, lambrusco vinegar, honey / 26.50
Burratine, medjool dates agrodolce, crostini / 25.50
Fioretto, macadamia, basil, saltbush / 20.50
Charred Fremantle octopus, salmoriglio, red cos / 34.50
Polpette di maiale, sugo bianco, parmigiano reggiano / 26.50
Gnocco fritto ‘cacio e pepe’ / 12.5
ADD Villani 18 month culatello prosciutto (50g) ITA / +21.50
ADD Cannubi grass-fed beef bresaola (50g) VIC / +19.50
Mafalde, mussels, cuttlefish, colatura verde / 39.50
Tortelli, spanner crab, pea and lemon sorrel, sea herbs / 46.50
Quadrati, mushroom duxelles, parmigiano fonduta / 40.50
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36.50
Spaghetti, 30 clove sugo, pangrattato / 32.50
Bucatini cacio e pepe, pepper blend, pecorino romano / 29.50
Pappardelle al ragu, pork & veal, parmigiano reggiano / 42.50
Gluten free pasta substituted on request - $3.50
Roasted savoy cabbage, celeriac, brown butter, chives, pecorino romano / 29.50
Pork cotoletta, zucchini scapece, lemon / 44.50
Market fish, canellini beans, fennel, chive butter, trout roe / MP
Wagyu rump cap bistecca 250g, jerusalem artichoke, black garlic / 58.50
Hand cut fries, bay salt, mayonnaise / 14.50
Dressed market leaves with Charonnay vinaigrette / 12.50
Sauteed chicory & swiss chard, confit garlic, capers / 16.50
Belgian chocolate semifreddo, salted caramel, macadamia praline / 16.50
Limoncello syrup cake, sweet ricotta, pistachio / 16.50
All prices are inclusive of GST, a 1.2% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.
