Marinated Nocellara olives / 9.50
Appellation oyster, amaro mignonette, lemon / 6.5
Beef skewer, bagnetto verde / 12.50
Shark Bay scallop, orange, fennel, pancetta / 9.50
Rosemary focaccia, tomato conserva / 12.50
Daily wild caught crudo, winter citrus, pickled apple, bergamot vinaigrette / 28.50
Heirloom beetroot, buffalo mozzarella, blackberry, caramelised walnut / 24.50
Roasted Jerusalem artichokes, salsa tonnata, waygu bresaola / 26.50
Charred fioretto, whipped cannellini, bagnetto verde / 22.50
Polpette di maiale, sugo alla cacciatora, pecorino / 26.50
Gnocco fritto ‘cacio e pepe’ / 12.5
ADD Villani 18 month culatello prosciutto (50g) ITA / +22.50
ADD De Palma wagyu beef bresaola (50g) VIC / +21.50
Casarecce, octopus ragu', green olive gremolata / 44.00
Risotto, Moreton Bay bug, bisque, saltbush / 54.50
Agnolotti del plin, rabbit, chestnut, jus, tarragon / 42.50
Pansotti, butternut squash, ricotta, hazelnut, sage / 37.50
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36.50
Paccheri Rigati, ossobuco & ox tail ragu' genovese, parmigiano / 43.50
Gluten-free pasta substituted on request - $3.50
Market fish, fregola, Spring Bay mussels, anchovy butter / MP
Robbins Island wagyu rump cap bistecca 250g, roasted mushrooms, marsala jus / 58.50
Lamb backstrap, honey-braised radicchio, parsnip puree / 56.50
Hand cut triple cooked fries, bay salt, mayonnaise / 14.50
Dressed market leaves, chardonnay vinaigrette, grapes / 14.50
Fried Brussel sprouts, balsamic agrodolce / 19.50
Limoncello syrup cake, whipped ricotta, pistachio / 17.50
Bomba Alaska, toasted Italian meringue, sponge, fennel parfait, caramel / 18.50
Tiramisu, savoiardi, espresso, mascarpone crema, cocoa / 16.50
All prices are inclusive of GST, a 1.2% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.
