Toolunka Creek marinated olives / 8.5
Rosemary focaccia & tomato conserva / 8.5
Freshly shucked oyster on picked ice, amaro mignonette / 6.5
Crostino fegatino, chicken liver mousse, fried polenta, chives / 7.5
Kingfish crudo, Davidson plum, bronze fennel, red onion / 26
Port Phillip Bay mussels, cannellini puree, nduja, chervil / 23
Grilled asparagus, watercress, buttermilk, mizuna / 22
Gnocco fritto ‘cacio e pepe’ / 7.5
ADD Villani 18 month-aged culatello prosciutto (50g) ITA / +17
ADD Cannubi grass-fed beef bresaola (50g) VIC / +16
ADD Juan Pedro 24 month-aged Jamon Iberico de Bellota ESP (50g) / +33
Quadrati, field mushroom & mascarpone, leek, reggiano crema / 36
Spaghetti, Shark Bay crab, corn, smoked butter, chives / 44
Radiatori alla vodka, tomato, stracciatella, pecorino / 32
Paccheri, wagyu beef ragu, parmigiano reggiano / 35
Agnolotti del plin, chicken & thyme, potato cream, jus, sage / 40
Gluten free pasta substituted on request - $4
Slow-roasted lamb shoulder, charred eggplant mousse, rainbow chard / 45
Market fish, tomato, spring greens, Yarra Valley caviar, fregola / MP
Westholme wagyu rump cap 200g MS8+, marrow & dijon butter / 59
Green & yellow beans, goats curd, toasted fennel seed, almond / 14
Hand cut fries, bay salt, mayonnaise / 14
Cos wedge, rosa maria, Olasagasti anchovy, reggiano / 14
Millefoglie, espresso & belgian chocolate, mascarpone / 19
Limoncello syrup cake, whipped ricotta, pistachio / 19
Strawberry sorbet, caramelised white chocolate, mint, wafer /12
All prices are inclusive of GST, a 1.8% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.
