Nocellara olives / 9.50
Freshly shucked oyster on picked ice, amaro mignonette / 6.5
Crocchetta, tre formaggi besciamella / 7.00
Rosemary focaccia & tomato conserva / 12.50
Olasagasti anchovy, onion crema, focaccia / 8.00
Kingfish crudo, buttermilk, citrus oil, sea herbs / 26.50
Burratine, marinated peppers, fried capers, crostini / 25.50
Asparagus, broad bean leaf & pistachio pesto, carpa sarda / 24.50
Charred Fremantle octopus, salmoriglio, red cos / 34.50
Polpette di maiale, sugo bianco, parmigiano reggiano / 26.50
Gnocco fritto ‘cacio e pepe’ / 12.5
ADD Villani 18 month culatello prosciutto (50g) ITA / +21.50
ADD Cannubi grass-fed beef bresaola (50g) VIC / +19.50
Mafalde, clams, prawns, cuttlefish, brodetto, pizzutello tomato/ 48.50
Tortelli, spanner crab, tomato butter, broad leaf rocket, chive / 46.50
Quadrati, mushroom duxelles, parmigiano fonduta / 40.50
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36.50
Bucatini cacio e pepe, pepper blend, pecorino romano / 29.50
Pappardelle al ragu, pork & veal, parmigiano reggiano / 42.50
Gluten free pasta substituted on request - $3.50
Roasted savoy cabbage, celeriac, brown butter, chives, pecorino romano / 29.50
Pork cotoletta, broadbean & mint tapenade, pecorino romano, lemon / 44.50
Market fish, grilled globe artichokes, almond & parsley butter / MP
Wagyu rump cap bistecca 250g, potato gallette, black garlic / 58.50
Hand cut fries, bay salt, mayonnaise / 14.50
Dressed market leaves, Chardonnay vinaigrette, citrus / 12.50
Charred broccolini, bagna cauda, aleppo pepper / 16.50
Espresso pannacotta, chocolate cremoso, crumble / 16.50
Limoncello syrup cake, whipped ricotta, pistachio / 16.50
All prices are inclusive of GST, a 1.2% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.
