Nocellara olives from Sicily / 9.50
Appellation oyster, amaro mignonette, lemon / 6.5
Crocchetta, speck & whipped pecorino / 8.00
Potato pave, Cantabrian anchovy, bottarga dip / 9.00
Rosemary focaccia, tomato conserva / 12.50
Bluefin tuna carpaccio, cucumber, watermelon, shallot crisp, mint / 26.50
Grilled peaches, Five Tales farm tomatoes, stracciatella, pickled fennel / 24.50
Sugarloaf cabbage, macadamia butter, salsa verde / 22.50
Grilled Fremantle octopus, almond romesco, green olive & caper vinaigrette / 33.50
Port Lincoln pickled sardines, tomato & thyme salsa, pine nuts, green chilli / 25.50
Polpette di maiale, sugo bianco, parmigiano reggiano / 26.50
Gnocco fritto ‘cacio e pepe’ / 12.5
ADD Villani 18 month culatello prosciutto (50g) ITA / +21.50
ADD De Palma wagyu beef bresaola (50g) VIC / +19.50
Taglierini, Mooloolaba prawn, smoked butter, dried roma, pangrattato / 45.50
Tortelli, blue swimmer crab, broad leaf rocket, chives / 46.50
Agnolotti del plin, Wimmera duck, lambrusco vinegar cherries, parmesan fonduta, sage / 44.50
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36.50
Mafalde, warrigal greens, provolone, pistachio pesto, capra sarda / 34.50
Pappardelle al ragu, pork & veal, parmigiano reggiano / 42.50
Gluten free pasta substituted on request - $3.50
Otway free-range pork cotoletta alla bolognese, prosciutto, parmesan, lemon / 45.50
Market fish, green tomato acqua pazza, Spring Bay mussels, tarragon / MP
Robbins Island wagyu rump cap bistecca 250g, tropea onion, black garlic / 58.50
Hand cut fries, bay salt, mayonnaise / 14.50
Dressed market leaves, Chardonnay vinaigrette, citrus / 12.50
Charred broccolini, yoghurt, mint, garlic, almond, dill / 16.50
Limoncello syrup cake, whipped ricotta, pistachio / 16.50
Vanilla bean pannacotta del giorno / 16.50
Tiramisu / 16.50
All prices are inclusive of GST, a 1.2% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.
