ANTIPASTI

Toolunka Creek marinated olives / 9
Rosemary focaccia & tomato conserva
/ 12
Freshly shucked oyster on picked ice, amaro mignonette / 6
Peperonata, fried capers, buffalo curd, anchovies / 24
Hiramasa kingfish crudo, heirloom cucumber, Aleppo pepper, chilli crisp / 26
Calamari & zucchini fritti, aged balsamic aioli, lemon / 29
Beef fillet carpaccio, wild rocket, 24 month parmigiano reggiano / 24

SALUMI

Gnocco fritto ‘cacio e pepe’ / 10
ADD Villani 18 month culatello prosciutto (50g) ITA / +21
ADD Cannubi grass-fed beef bresaola (50g) VIC / +19
ADD Juan Pedro 24 month Jamon Iberico de Bellota ESP (50g) / +34

PASTA

Ravioli, smoked eggplant, roma tomato & cerignola olive, ricotta salata
/ 38
Tortellini, parmesan, chicken jus, crackling, sage, aceto balsamico / 42
Spaghetti, Skull Island prawns, fine herbs, bisque, pangrattato / 42
Radiatori, spicy vodka sauce, stracciatella, pecorino romano / 36
Pappardelle al ragu bolognese,
24 month parmigiano reggiano / 39
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^{Gluten free pasta substituted} _{on request - $3}

PIATTI

Pork cotoletta, celeriac remoulade, lemon / 40
Market fish, smoked kipfler potato, herb butter, cavolo nero / MP
Wagyu rump cap bistecca 250g, tropea onion, jus / 58

CONTORNI

Hand cut fries, bay salt, mayonnaise  / 14
Summer greens, garlic, chilli, ALTO olive oil / 14
Radicchio & wild rocket salad, valencia orange, fennel seed / 14

DOLCE

Tiramisu, dark chocolate crumble / 16
Limoncello syrup cake, whipped ricotta, pistachio / 16
Whipped mango mousse, mango gelato, macadamia / 16
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_{All prices are inclusive of GST, a 1.8% surcharge applies for all card payments, a 10% surcharge applies on Sundays and a 15% surcharge applies on observed public holidays, thank you.}