Fresh shucked oyster, amaro mignonette / 5
Focaccia, sourdough, carte di muscia, tomato conserva / 9.5
Bella di Cerignola olives / 8.5
36 month aged, acorn-fed Iberico jamon, gnocco fritto ‘cacio e pepe’ / 28
Roasted seasonal mixed peppers, anchovy & green herbs / 18
Burrata, fava, brown butter vinaigrette / 24
Tuna tartare, lemon sorrel, beaurre bosc pear, green olive / 24
Barbecued octopus spiedini, ‘nduja / 22
Scamorza crochette, salsa verde, parmigiano reggiano / 20
Jerusalem artichokes, coppa, goats curd / 22
Quadratti, mushroom, porcini, parmigiano reggiano, caramelised leek / 34
Tagliatelle, spicy pork shoulder ragu, pecorino romano / 35
Squid ink mezzemaniche, cuttlefish ‘in umido’, bottarga / 38
Tortelli, braised veal shank, bone marrow, tomato / 39
Veal cotoletta 350g, crispy capers, pecorino romano / 55
Lamb shoulder, cavolo nero, colatura verde / 48
Whole garfish, fregola sarda, pippies, bottarga / 42
Bass Strait grass-fed skirt steak 300g, fresh horseradish, jus, thyme oil / 45
Broccolini, asiago fonduta, parmigiano reggiano / 18
Bitter leaf salad, citrus, pickled fennel / 16
Hand cut fries, bay leaf salt, mayonnaise / 14
Belgian chocolate and olive oil tart, whipped ricotta, hazelnuts / 16
Spiced butternut pumpkin semifreddo, white chocolate, caramel / 16
