Weekly changing pasta specials served with our rosemary focaccia and a glass of Pinot Noir or Pinot Grigio for $30 — available weekday lunches from 12pm to 3pm, all winter long!



THIS WEEK - Monday 9 September to Friday 13 September

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PANE
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Rosemary focaccia & ALTO e.v. olive oil
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PINOT
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'21 Vincenzo Vernocchi Pinot Grigio, Friuli, ITA
'21 Domaine De Chatillon Pinot Noir, Savoie, FRA
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PASTA
‍ Paccheri alla Diavola
‍Pancetta & spicy capsicum sugo
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Tonnarelli Cacio e Pepe
Black pepper & pecorino romano


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